Hotels in 2025 are not just about rooms and beds anymore. Guests expect experiences, and dining plays a major role. One growing trend in the hospitality industry is outdoor grilling. More hotels are adding high-quality cooking stations to attract visitors, improve service, and keep up with demand for social dining.
But here’s the kicker—guests now want more than just food. They want an atmosphere. Outdoor barbecue setups create memorable moments that translate into positive reviews, repeat bookings, and stronger brand reputation.
Why does this matter? Because hotels that provide live cooking and open-air dining stay ahead of competitors. When the grill lights up, guests gather, connect, and share the moment on social media, which builds free publicity for the hotel.
So, what’s driving the shift? Three big reasons:
- Growing guest expectations for unique dining.
- The hotel industry’s push for outdoor experiences.
- Long-term return on investment through customer satisfaction.
WHAT TO LOOK FOR IN A HOTEL GAS BBQ GRILL
Choosing a grill for hotel use is not the same as buying one for a backyard. Hotels need models that can handle frequent cooking, serve large groups, and stay reliable over years of use.
But wait—there’s more. It’s not just about size. Hotels must look at design, materials, and compliance. Safety certifications ensure that the product meets international standards. And durability matters because these grills face heavy use in poolside lounges, event patios, and banquet spaces.
Key factors to consider include:
- Cooking capacity – Hotels host large groups, so a spacious grill surface is non-negotiable.
- Build quality – Stainless steel structures withstand weather and constant use.
- Fuel flexibility – Options for propane or direct natural gas hookups matter for installation.
- Safety approval – CE, CSA, or LFGB certifications guarantee compliance across regions.
Bottom line? Hotels should think long-term. A slightly higher upfront investment in the right equipment prevents frequent repairs and boosts overall dining operations.
GRILL #1: MLT-CB4531 (3+1 BURNER) – COMPACT YET POWERFUL
Small hotels and boutique properties often have limited outdoor space. That’s where the MLT-CB4531 comes in. Despite its compact frame, it delivers strong performance and a professional look that suits rooftop terraces or garden areas.
Here’s the deal—it’s not just about its size. This unit has a cooking area large enough for steady service, supported by porcelain-enameled grates and stainless-steel burners. With its 42,000 BTU output, it gives chefs steady flames without wasting fuel.
Why do hotels like it? Because it blends convenience with function. Guests at smaller venues don’t feel left out, and staff can prepare meals quickly during events. Plus, its portability makes it a flexible choice for spaces that can’t commit to a permanent setup.
Pros:
- Perfect for boutique hotels and small patios.
- Balanced cooking power and easy ignition.
- Lower cost entry point for hospitality venues.
Cons:
- Limited cooking capacity compared to larger models.
- Best for smaller crowds, not grand banquets.
GRILL #2: MLT-CB4541 (4+1 BURNER) – A BALANCE OF SIZE AND FUNCTION
For mid-sized hotels, the MLT-CB4541 strikes a balance between power and practicality. It offers 52,000 BTU performance and a generous 520 square-inch cooking area, making it suitable for poolside dining or outdoor lounges.
Here’s why it stands out. Unlike compact units, this one supports larger events without overwhelming staff with maintenance. The stainless-steel hood and flame tamers ensure long-term reliability, while its side burner lets chefs multitask during busy service hours.
But that’s not all. Hotels appreciate this model because it’s versatile. It’s strong enough for family gatherings, but also refined enough for semi-formal events. For operators, this means one investment covers multiple use cases.
Pros:
- Perfect mix of performance and practicality.
- Side burner adds versatility.
- Ideal for medium-sized guest loads.
Cons:
- Not as powerful as 5+ burner models.
- Requires larger patio space than compact options.
GRILL #3: MLT-CB4551 (5+1 BURNER) – IDEAL FOR LARGE BANQUETS
When it comes to hotel banquets and outdoor events, size and output matter. The MLT-CB4551 delivers with a wide 630 square-inch surface and 60,000 BTU performance. This makes it a go-to choice for hotels that regularly host weddings, conferences, and corporate dinners.
Think about it—events with 100+ guests require equipment that can handle non-stop cooking. This model is built with a durable stainless body, multiple flame tamers, and porcelain-coated grates, all designed for heavy-duty use.
And here’s the best part. Despite its size, it remains efficient. Staff can prepare large quantities while still maintaining consistent quality. For hotels, that means fewer delays, happier guests, and more opportunities to upsell catering services.
Pros:
- Excellent for large-scale hotel events.
- Wide cooking area for high volume.
- Long-lasting materials for durability.
Cons:
- Requires more storage and space.
- Higher upfront investment compared to smaller models.
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GRILL #4: MLT-CB4561 (6+1 BURNER) – BUILT FOR GRAND EVENTS
Now let’s talk about the powerhouse. The MLT-CB4561 is designed for luxury hotels and resorts where scale matters. With 70,000 BTUs of cooking strength and a huge 750 square-inch area, it handles back-to-back service for massive gatherings.
Why is this a game changer? Because when a hotel hosts weddings or conferences, food can’t wait. This grill ensures chefs serve hundreds of guests without losing flavor or speed.
Even better, its stainless-steel build, multiple flame tamers, and heavy-duty grates mean it performs flawlessly under pressure. It’s not just a grill—it’s a professional-grade cooking station that supports hotels aiming to impress at every level.
Pros:
- Large cooking surface for 100+ guests.
- High heat output with steady control.
- Built for luxury resorts and premium venues.
Cons:
- Requires significant patio or lawn space.
- Higher cost, but justified for upscale properties.
BUILT-IN OPTIONS: ELEVATING OUTDOOR KITCHENS
Not all hotels want portable grills. Some prefer permanent installations that create a seamless dining environment. Built-in models bring sophistication and flexibility to outdoor kitchens, giving chefs the tools they need while elevating the guest experience.
But here’s the kicker—built-ins aren’t just functional. They also signal premium quality to guests, showing that the hotel invests in top-tier amenities.
Examples include:
MLT-MB4503 (3 Burners 45°) – sleek compact choice
Great for hotels with smaller outdoor kitchen stations. It delivers professional performance without taking up too much space.
MLT-MB9005 (5 Burners 90°) – versatile built-in luxury
Mid-sized hotels prefer this model for its larger capacity and stylish panel. It’s perfect for poolside kitchens or terrace lounges.
MLT-MB4506 (6 Burners 45°) – large-scale premium unit
When hotels want maximum performance, this unit delivers. With six burners, it matches the capacity needs of high-end resorts.
KEY FEATURES HOTELS VALUE MOST
Beyond the number of burners or the size of the cooking area, hotels care about specific features that make operations smoother.
These extras might seem small, but they’re deal-breakers when chefs need efficiency and safety.
- Rotisserie kits and smoker boxes – Expand menus without buying extra equipment.
- Weather resistance – Grills must withstand rain, humidity, and sun exposure.
- Nighttime visibility – LED knobs and built-in lights improve safety for evening events.
- Easy cleanup – Grease trays and porcelain-coated parts reduce staff workload.
Hotels invest in features that improve reliability, reduce costs, and create memorable guest experiences.
HOW GAS BBQ GRILLS ENHANCE HOTEL BRAND IMAGE
Here’s the thing—grills don’t just cook food. They build reputation. Hotels that add live cooking areas send a clear message: we provide more than a meal; we create an experience.
Think about it. Guests share photos of chefs grilling poolside, or families enjoying dinner under the stars. Those posts on Instagram or Facebook act as free advertising. The result? More visibility, more bookings, and higher ratings.
Benefits include:
- Positive reviews and repeat visits.
- Competitive advantage over nearby hotels.
- New revenue streams from outdoor events and catering.
Simply put, a well-chosen grill becomes both a marketing tool and a revenue driver.
OEM & ODM SOLUTIONS FOR HOTELS
Hotels often need equipment that matches their brand style. That’s where custom development comes in. OEM and ODM services allow properties to design grills with unique finishes, layouts, or branded details.
Why does this matter? Because consistency across the property strengthens the hotel’s identity. Whether it’s a luxury resort or a boutique chain, a custom-built grill blends seamlessly into the overall design.
Advantages include:
- Custom branding – Logos, colors, and design modifications.
- Flexible specifications – Choose burner count, layout, or accessories.
- Direct collaboration – Work with manufacturers to co-develop unique solutions.
For hotels aiming to stand out in 2025, this isn’t a luxury—it’s a smart business move.
WHERE TO SOURCE HOTEL BBQ GRILLS IN 2025
Here’s the truth—buying the right grill is only half the battle. Sourcing it from the right supplier is what makes the real difference. Hotels need more than just a product; they need consistency, certifications, and strong after-sales support.
So, where should hotels look in 2025? Global OEM factories remain the top choice. They combine large-scale production with flexible customization, allowing hotels to purchase in bulk while still meeting design requirements.
What should buyers check for?
- Certifications – CE, CSA, and LFGB approvals ensure the grill meets safety and performance standards across different regions.
- Logistics support – Timely shipping and global export services keep projects on schedule.
- After-sales service – Hotels need spare parts, maintenance advice, and reliable response times.
And here’s why it matters: working with a trusted partner reduces risks. Hotels avoid delays, protect their reputation, and keep operations smooth. Factories like Holagrills stand out because they focus on quality, innovation, and global delivery—making them a go-to source for hotels upgrading in 2025.
CONCLUSION: MAKING THE RIGHT CHOICE FOR 2025
Outdoor grilling is no longer just a luxury—it’s a necessity for hotels aiming to provide unforgettable guest experiences. From compact three-burner units for boutique stays to six-burner giants for luxury resorts, the options are diverse enough to match every property’s needs.
But here’s the key takeaway—picking the right model is about more than size or BTU output. Hotels must consider durability, features, and long-term return on investment. When they do, they’re not just buying equipment; they’re investing in guest satisfaction, stronger brand identity, and higher revenue.
In 2025, hotels that adopt this strategy won’t just serve meals. They’ll create lasting memories that bring guests back again and again.
Perfect!
FAQ
What grill size works best for hotels?
Hotels should choose larger units with 5–6 burners for events, while boutique stays can rely on compact 3–4 burner models.
Are built-in grills better than portable ones for hotels?
Built-in units look premium and suit long-term kitchens, while portable grills offer flexibility for smaller spaces or seasonal events.
How often should hotels clean commercial grills?
Daily surface cleaning is a must, with deep cleaning scheduled weekly to ensure safety, hygiene, and consistent cooking quality.
Which fuel type is best for hotel grills?
Natural gas offers steady supply for permanent setups, while propane is better for flexibility in outdoor spaces or temporary kitchens.
Do hotel grills require certifications?
Yes. Certifications like CE, CSA, and LFGB guarantee safety, efficiency, and compliance with international hospitality standards.
What features do hotels value most in grills?
Hotels prioritize durability, large cooking capacity, easy ignition, weather resistance, and add-ons like rotisserie kits or smoker boxes.
Can hotels customize grills with their branding?
Absolutely. OEM and ODM solutions let hotels add logos, unique finishes, or layouts tailored to their brand’s style.
How do grills impact hotel guest experience?
Live outdoor cooking creates social experiences, encourages guest interaction, and improves reviews—helping hotels build stronger reputations and attract repeat visitors.